Join FOBA at Taste Buds Kitchen for Cooking with Wine!

Whether you are a full-blown wine expert or a leisurely drinker, there is no doubt that wine enhances the flavor of food. Join us as we cook some of our favorite dishes in this delicious, gluten-free menu that just so happens to include wine. Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto, and Red Wine Poached Pears with hand whipped cream.

Tickets are $55 per person. Purchase your ticket directly through Taste Buds Kitchen